last night i was inspired to make a vegan polenta lasagna. polenta was on sale at king soopers so i thought i'd give it a shot. i've never ever made anything with polenta nor have i made lasagna. but i must say it was quite a success. here's what i did:
- saute slices of polenta, onions, and garlic (i did raw garlic and it was a wee bit strong). you could also saute any other veggie like zucchini, eggplant, etc...
- boil lasagna noodles
- heat spaghetti sauce
- layer lasagna noodles, spinach, sauce, onions, polenta, garlic, etc... in a glass pan
- bake in oven for 20 mins on 350 deg.
it was super simple. took a little bit longer than my normal dinner creations but was well worth it! and it's healthy too! yay!
here's josh enjoying my creation!
a look of pure mouthwatering satisfaction (this is his second dinner, hours later)
1 comment:
yum city!
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