Ingredients:
chopped onions
chopped mushrooms
red enchilada sauce
tabasco or favorite spicy sauce
eggs or can of refried beans
dash of salt
tortilla chips
avocado (optional)
Saute chopped onions in canola oil and add mushrooms a little later with a dash of salt
Add one can red enchilada sauce
Add tabasco sauce to your liking and simmer
This can be served like this or you have two other options from here:
add half can of beans per person to pan and simmer or,
add 1-2 eggs per person. crack eggs into pan but don't stir until some of the egg has begun to cook, stir a little to get more egg to cook. make sure that the egg is fully cooked. it will look sort of like scrambled eggs in red sauce. (this is my fav way!) the longer you simmer the mixture the better it will taste.
No matter how you prepare it (with eggs, beans or without either) serve over tortilla chips with some avocado on top!!!!
I had this first in Mexico and then at a new fav. Mexican restaurant and figured out how to make it. I'm sure it's not authentic but it's quick and easy and good!
No comments:
Post a Comment